All Day Menu

• Entree

• Garlic pizza bread (V)

  • 10.00

  With mozzarella cheese, fresh herbs and house made hummus

• Soup of the Day

  • 10.00

  Your wait staff will inform you of the soup of the day

• Cob Loaf

  • 12.00

  Warm cob loaf with garlic and herb butter

• Mains

• Smoked Chicken Pasta

  • 24.00

  With bacon, spinach and mushrooms in a creamy pasta sauce

• Lamb Shank (GF)

  • single 25.00

  Braised overnight and served on potato mash with peas and jus

• Pork Ribs

  • 1/2 kilo 18.00
  • 1 kilo 32.00

  Pork ribs soaked in a whiskey BBQ sauce served with house slaw and fries

• Chicken Parmigiana

  • 24.00

  Crumbed chicken breast with pomodoro sauce, mozzarella cheese, garden salad and fries

• Tempura Battered Market Fish

  • small 18.00
  • large 24.00

  With hand cut chips, garden salad, lemon slice and house made tartare sauce (Gluten free – pan fish)

• Scotch Fillet

  • 32.00

  300 grams seared to your liking with potato mas, broccolini, baby carrots with jus or creamy mushroom sauce

• Salads

• Vegtable Salad

  • 16.00

  Roasted seasonal vegetables with balsamic, mixed with salad greens and pan fried haloumi

• Salt and Pepper Squid Salad

  • 16.00

  Deep fried seasoned squid with salad greens, house dressing and tartare

• Cajun chicken Salad

  • 16.00

  with salad greens and house dressing

• Burgers

• Ed Street Burger

  • 20.00

  180 grams beef patty with bacon, egg, cheese, beetroot, red onion, salad greens, tomato and aioli on brioche with fries

• Crispy Buttermilk Chicken Burger

  • 20.00

  With bacon, red onion, salad greens, tomato, aioli and apricot sauce on brioche with fries

• Brisket Burger

  • 20.00

  Low and slow cooked brisket with bbq sauce, house slaw on a house bun with fries

• Pizzas

  Large only gluten free base available add $3

• Margarita

  • large 20.00

  With tomato, basil pesto and mozzarella cheese

• Meat lovers

  • large 20.00

  With bacon, ham, chorizo, pepperoni, mushrooms, aioli, bbq sauce and mozzarella cheese

• Pepperoni

  • 20.00

  With Italian pepperoni and mozzarella cheese

• Roast Vegie

  • 20.00

  With a medley of roasted root vegetables with mozzarella cheese and jus

• Hawaiian

  • 20.00

  With ham, pineapple and mozzarella cheese

• Bar Menu

• Nachos

  • 15.00

  Ground beef, tomato and chilli beans on spicy corn chips with mozzarella cheese, sour cream and jalapenos

• Fries (V)

  • 6.50

  With tomato sauce

• Hand cut chips

  • 8.00

  With tomato sauce and aioli

• Wedges

  • 14.50

  With bacon, melted cheese, sour cream and sweet chilli sauce

• Snack platter

  • 12.50

  With spring rolls, money bags, samosa, aioli and sweet chilli

• Prawn Twisters

  • 12.00

  With sweet chilli and aioli

• Crispy Buttermilk Chicken

  • 12.00

  With ranch and blue cheese dressing

• Sides

• Garden salad

  • 8.00

• Steamed vegetables of the day

  • 8.00

• Fried eggs

  • 2.00

• Mushroom

  • 5.00

• Onion Rings

  • 5.50

• Creamy Mushroom Sauce

  • 5.00

• Desserts

• Sticky Date

  • 12.50

  With house made toffee sauce and vanilla bean ice- cream

• Apple Crumble

  • 12.50

  Old fashioned apple crumble with crème anglaise and whipped cream